Frozen Eclat Du Terroir Pain Au Chocolat

Packaging: BOX OF 90 X 70G

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Frozen Eclat Du Terroir Pain Au Chocolat (stock Item)

Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.

Frozen Pain Au Chocolat has a pure butter flaky pastry, and a soft and yellow centre and rich chocolate filling. A recipe where the splash of milk and cream adds intense flavours in the mouth.

Cooking time and temp: 16-18 min at 165-175°C.

Allergens: Gluten, eggs, milk. May contain nuts, sesame, soya.


Data sheet


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