Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Nordic Loaf is made from a delicious mixture of buckwheat, rye, malted wheat and malted barley flours and blend of 6 seeds (sunflower, poppy, millet, white sesame, yellow flax, brown flax). Nordic Loaf is ideal for making sandwiches.
Cooking time and temperature: 12 mins 200 °c
Allergens: gluten, sesame. May contain egg, milk, nuts