Made from dehydrated egg whites, Dried Egg White Powder is perfect for many baking applications.
Dried Egg White Powder is a kitchen essential for pastry chefs.
Dried Egg White Powder has better whipping and aeration properties than fresh egg whites.
It is suitable for a variety of recipes including meringues, ice cream and soufflés.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois recipes here.