Agar Agar Powder

Packaging: 1KG TUB

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Extracted from seaweed, Agar Agar Powder is the perfect vegan or vegetarian alternative to gelatine for your dessert creations. (Stock Item)

Agar Agar Powder is a kitchen essential for any pastry chef.

Agar Agar Powder is a natural vegetable gelatine that is ideal for making confectionary, pastry and desserts.

Agar Agar Powder is extracted from seaweed and is a great colourless and flavourless vegan alternative to gelatine. 

Dosage: 5-20g per kg.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredients here.

Wanting inspiration? Check out Louis Francois recipes here.


Data sheet

EU Origin

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