With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Gluten Free Baking Powder is a raising agent that allows cakes to rise under the conjugated action of moisture and heat, does not leave alkaline residues, which avoids saponification. Gluten Free Baking Powder gives maximum and consistent output without colouring pastry.
Ideal for shortbread, madeleines and choux pastry. Suitable for coeliac.