With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Ascorbic Acid is a kitchen essential for any chef. Ascorbic Acid is an anti-oxidant that increases elasticity of dough and strengthens the glutinic structure.
Use 300-500g for every kg of dough.