Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Bridor draw their inspiration for the Frozen Eclat Du Terroir Mini Pain Au Chocolate from traditional French pasty making expertise.
The Frozen Eclat Du Terrior Mini Pain Au Chocolate contains the richness you would expect as well as the texture in 35g portions.
Allergens: Gluten, Egg, Milk, Soya. May contain traces of Nuts, Sesame.