At Sturia, roes are carefully chosen, cleaned and bathed in slightly salted water. The Baerii Vintage Caviar is left to mature for 3-8 months to allow its flavour to develop. The end product is an indulgent caviar that has a melt in the mouth texture and long-lasting taste with subtle notes of hazelnut and salty olives.
Comes in a 125g tin.
Baerii Vintage Caviar is best enjoyed with a young white wine or a glass of Champagne.
Baerii Vintage Caviar is a real showstopper with its eye catching dark green roes.
Enjoy this caviar simply on its own on blini or even paired with a white chocolate mousse.
Sturia are a pioneer in French caviar production, developing its own fish farms in Aquitaine, south west France, they ensure the highest levels of quality in the production controlling the full cycle from breeding to maturation.
Check out Sturia’s guide to caviar for more information here.
Discover our full range of Sturia products here, from fish and seafood rillettes to caviar accessories such as frosted glass serving bowl.