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Vacuum Pack Abalone Flesh (Stock Item)
France Haliotis breeds Abalone from Brittany with a distinctive and delicious taste which is available all year round. With a great passion for cultivation and a focus of attention to detail, they produce premium quality abalone.
During the years of breeding, it takes around 10-15kg of algae to make one kilogram of Vacuum Pack Abalone Flesh.
Vacuum Pack Abalone Flesh is a type of shellfish that is tailor-made for creative cuisine: original, naturally tender with a unique taste to make any dish stand out.
Allergens: Molluscs
Vacuum Pack Abalone Flesh (Stock Item)