For over 60 years, Maldon Oysters have been cultivating oysters in the Blackwater Estuary in Essex, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offer a fantastic selection of fresh oysters for customers around the world.
Maldon Rock Oysters are cultivated in the Blackwater Estuary, Essex.
Maldon Rock Oysters have a light aroma of the sea with hints of walnut and avocado. Tasting starts with a tart, steely tang followed by a sweet aftertaste.