For over 60 years, Maldon Oysters has been cultivating oysters in the Blackwater Estuary, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offers a fantastic selection of fresh oysters for their customers.
Maldon Oysters has an extensive system of cultivation, starting at their oysters beds and finishing at their modern depuration and packing plant. At their plant, oysters are kept in temperature controlled areas, where water is filtered through UV lights and infused with Ozone. These measures ensure the oysters are the freshest and of the highest quality.
The company is committed to sustainable cultivation methods, focusing on ways they can both utilise and protect the Blackwater Estuary and its salt marshes.