Created in 1892, Targe has been making saucissons for several generations and offers only the highest quality. Targe uses ancestral methods in the purest artisan tradition to craft their unique products with intense, yet subtle flavours.
Saucisson with Green Peppercorns is made from 100% French Pork. Saucisson with Green Peppercorns is an innovative recipe invented by Targe in 1970. A succulent pork cured for 4 to 6 weeks filled with green peppercorns.