Pork Striploin

Indulge your culinary vision with Dingley Dell Pork Striploin, a cut crafted for the discerning chef.  Sourced from a unique Red Duroc herd, meticulously bred for higher marbling, this pork striploin delivers an unparalleled depth of flavor and tenderness unmatched by conventional options.

Cooking Recommendation:

To unlock the full potential of this exceptional cut, we recommend cooking Dingley Dell Pork Striploin to medium or medium-rare. This allows the natural marbling to render and infuse the meat with its rich, decadent flavor.

Here are some recipe suggestions to inspire you:

Pan-Seared Pork Striploin with Roasted Vegetables and Herb Jus

Seared Pork Striploin with Creamy Polenta and Fig Compote

Grilled Pork Striploin with Chimichurri Sauce

About Dingley Dell Pork:

Dingley Dell Pork is a family-run farm on the East Coast of Suffolk, steeped in a deep respect for tradition and a commitment to sustainable agriculture.  Their passion lies in raising ethically-sourced pork with exceptional flavor.

Third-generation farmers: Mark and Paul Hayward bring a wealth of experience and dedication to their craft.

Red Duroc breeding program: Meticulously select Red Duroc pigs for their superior marbling, ensuring exceptional taste with every cut.

Welfare-friendly practices: We believe in prioritizing animal welfare and operate with the utmost respect for our pigs.