Pork Tomahawk

Packaging: 350G PC

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Experience the pinnacle of pork flavor with a Dingley Dell Pork Tomahawk. (Non-stock Item)

Experience the pinnacle of pork flavor with a Dingley Dell Pork Tomahawk. This generously sized bone-in ribeye boasts exceptional marbling, thanks to Red Duroc breeding program. This marbling explodes with flavor when cooked to a perfect medium or medium-rare, offering an unforgettable melt-in-your-mouth texture.

Raised with Care on the Suffolk Coast.

Dingley Dell Pork is more than just a delicious meal. They are a third-generation, family-run farm on the East Suffolk coast, deeply committed to animal welfare and sustainable practices. Their pigs are:

Outdoor-Raised: They roam freely, contributing to their naturally rich flavor.

Welfare-Friendly: They prioritize ethical and sustainable farming, ensuring the well-being of animals.

Cooking Recommendation

Unleash the full potential of this exceptional cut by cooking to medium or medium-rare. This allows the marbling to render perfectly, creating a juicy and flavorful dining experience. Perfect for grilling, pan-searing, or oven-finishing, the Dingley Dell Pork Tomahawk is a versatile cut for any culinary creation.

Sides to Complement the Flavour of Pork Tomahawk:

  • Roasted Vegetables: Highlight the natural sweetness of the pork with roasted root vegetables like carrots, parsnips, and sweet potatoes. Toss them with olive oil, fresh herbs like rosemary or thyme, and a touch of honey for a delightful accompaniment.
  • Creamy Mashed Potatoes: A classic comfort food that provides a rich contrast to the meat's texture. Garlic mashed potatoes or creamy mashed potatoes with roasted garlic would be excellent choices.
  • Grilled Asparagus or Green Beans: Lighter options that add a touch of green and freshness to your plate. Drizzle them with olive oil, lemon juice, and a pinch of salt for a simple yet flavorful side.
  • Apple or Pear Salad: A refreshing counterpoint to the richness of the pork. Combine thinly sliced apples or pears with crumbled blue cheese, walnuts, and a light vinaigrette dressing.

Elevate Your Meal:

  • Garlic Herb Butter: Whip up a simple herb butter with garlic, parsley, and thyme to melt over your cooked Tomahawk for an extra burst of flavor.
  • Fruit Chutney: For a more adventurous twist, consider serving a sweet and tangy chutney like apple or mango chutney alongside the pork.
  • Red Wine Reduction: Deglaze your pan after cooking the Tomahawk with red wine and reduce it with some chicken broth for a rich and flavorful sauce.

Data sheet

United Kingdom

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