New

Pork Tomahawk

Packaging: 350G PC

Price can be displayed only for registered users

For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Experience the pinnacle of pork flavor with a Dingley Dell Pork Tomahawk. (Non-stock Item)

Experience the pinnacle of pork flavor with a Dingley Dell Pork Tomahawk. This generously sized bone-in ribeye boasts exceptional marbling, thanks to Red Duroc breeding program. This marbling explodes with flavor when cooked to a perfect medium or medium-rare, offering an unforgettable melt-in-your-mouth texture.

Raised with Care on the Suffolk Coast.

Dingley Dell Pork is more than just a delicious meal. They are a third-generation, family-run farm on the East Suffolk coast, deeply committed to animal welfare and sustainable practices. Their pigs are:

Outdoor-Raised: They roam freely, contributing to their naturally rich flavor.

Welfare-Friendly: They prioritize ethical and sustainable farming, ensuring the well-being of animals.

Cooking Recommendation

Unleash the full potential of this exceptional cut by cooking to medium or medium-rare. This allows the marbling to render perfectly, creating a juicy and flavorful dining experience. Perfect for grilling, pan-searing, or oven-finishing, the Dingley Dell Pork Tomahawk is a versatile cut for any culinary creation.

Sides to Complement the Flavour of Pork Tomahawk:

  • Roasted Vegetables: Highlight the natural sweetness of the pork with roasted root vegetables like carrots, parsnips, and sweet potatoes. Toss them with olive oil, fresh herbs like rosemary or thyme, and a touch of honey for a delightful accompaniment.
  • Creamy Mashed Potatoes: A classic comfort food that provides a rich contrast to the meat's texture. Garlic mashed potatoes or creamy mashed potatoes with roasted garlic would be excellent choices.
  • Grilled Asparagus or Green Beans: Lighter options that add a touch of green and freshness to your plate. Drizzle them with olive oil, lemon juice, and a pinch of salt for a simple yet flavorful side.
  • Apple or Pear Salad: A refreshing counterpoint to the richness of the pork. Combine thinly sliced apples or pears with crumbled blue cheese, walnuts, and a light vinaigrette dressing.

Elevate Your Meal:

  • Garlic Herb Butter: Whip up a simple herb butter with garlic, parsley, and thyme to melt over your cooked Tomahawk for an extra burst of flavor.
  • Fruit Chutney: For a more adventurous twist, consider serving a sweet and tangy chutney like apple or mango chutney alongside the pork.
  • Red Wine Reduction: Deglaze your pan after cooking the Tomahawk with red wine and reduce it with some chicken broth for a rich and flavorful sauce.
DIR200

Data sheet

Temperature
Chilled
Origin
United Kingdom

Follow us on social media

Facebook Page Instagram Page Twitter Page Linkedin Page Youtube Page