Veal Tongue

Packaging: 0.7-1KG

Price can be displayed only for registered users

For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Veal Tongue (Non-stock Item)

With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.

A less popular veal cut, Veal Tongue has a lot of fat that crisps up nicely when seared.

Chef's tip: Boil the Veal Tongue in water for 4-5 hours Firstly though, it is best to boil the tongues in water to soften the tissue in the meat. The first layer of the skin should be peeled off the tongue meat, which is easier to do once the meat has been cooked. Once cooked and been left to cool, the tongue can be chargrilled on a grill or BBQ.


Data sheet


Follow us on social media

Facebook Page Instagram Page Twitter Page Linkedin Page Youtube Page