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Veal Bone-In Flank
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Veal Bone-In Flank (Non-stock Item)
With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.
Veal Bone-In Flank is a long, flat cut that runs from the rib end to the rump. Veal Bone-In Flank is a tender and tasty meat cut that is perfect for braising or grilled.
VVE150
Data sheet
- Temperature
- Chilled
- Origin
- Italy
- Certification
- Halal
Veal Bone-In Flank (Non-stock Item)
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