Frozen Veal Caul Fat

Packaging: 22KG

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Frozen Veal Caul Fat (Non-stock Item)

With over 50 years experience, Vercelli offers high quality veal from calves born, farmed and slaughtered in Italy.

Frozen Veal Caul Fat is a thin membrane that is used as casing for other meat preparations like sausages, or to cover meat patties or meatballs.

Frozen Veal Caul Fat gives a more succulent flavour and additional moisture to meat.

Reference VVE159F

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