For over 100 years, Loza has been producing some of the finest Spanish cured meats on the market. Their products are only made using the best meat for processing pork; the shoulder and belly.
Cooking Chorizo Achorizado is made from a selection of the best cuts of Duroc and Iberico pork combined with traditional Spanish seasonings and cured for 4 months.
Cooking Chorizo Achorizado is made with 100% natural ingredients. Comes with 8pcs.