Cobble Lane Cured is a London-based Charcuterie specialist that focus on using local British meats and a combination of European methods of curing to create meats that have the perfect taste and texture.
Sliced Coppa is made from the collar of pork. Spices are added before it is cured for 2-3 months to age and allow the flavours to intensify. Developed marbling gives the cured meat its moist and tender texture.
Sliced Coppa pairs perfectly with parmesan is salads, sandwiches and bruschetta.
Once open, keep loosely wrapped in the refridgerator in greaseproof paper or similar, and consume within 7 days.