Cobble Lane Cured is a London-based Charcuterie specialist that focus on using local British meats and a combination of European methods of curing to create meats that have the perfect taste and texture.
Sliced Fennel & Garlic Salami is a British twist on the Italian salami, finocchiona. The salami is bursting with flavour from the aniseed fennel and the subtle sweetness of the garlic.
Sliced Fennel & Garlic Salami is the perfect addition to a charcuterie board.
Once open, store refrigerated and consume within 1 month or use by date.