With exceptional expertise and traditional know-how, Rougie has been delivering quality Foie gras for 145 years.
Goose Foie Gras Block With Truffles has a deliciously rich flavour and wonderfully smooth texture. Goose Foie Gras Block With Truffles is free range and pairs perfectly with fig chutney on fresh bread. 2 Slices.
Chef's tip: Serve foie gras at a temperature between +8°C and +12°C for the perfect texture and taste.