Australian Wagyu Flap Meat Bavette 8-9MBS

Packaging: 2 X ~1.8KG PC

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Australian Wagyu Flap Meat Bavette 8-9MBS (Stock Item)

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture.

Chefs Tip: Season generously with oil and massage into the steak. Sear the Bavette on all sides over a high heat to create a dark, char grilled look. Reduce to a medium heat. Cook for another 3-4 mins per side basting with butter. Rest for 5-7 mins.


Data sheet


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