Australian Wagyu Ribeye - Lip off 8-9MBSPackaging: ~3KG PC
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Australian Wagyu Ribeye - Lip off 8-9MBS (Stock Item)
Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture.
Chefs Tip: As a tender cut of beef, ribeye tastes best when cooked just to the point of juiciness, between rare and medium. Preheat a heavy skillet or cast-iron skillet over high heat until very hot. Season with sea salt and black pepper and oil. Sear steaks for one minute each side. Continue to cook 4-5 mins each side for medium and rest for 5-7 mins.