Mieral is the last family-owned poultry company in the region of Le Bresse working with traditional methods since 1919 and celebrating 100 years of passion, knowledge and animal welfare.
At Mieral, they are committed to animal welfare and quality, keeping their chickens in free-range conditions and feeding them on a natural, unprocessed diet that gives the meat a great texture and flavour. Their birds are PDO (protected Designation of Origin) and Label Rouge, meaning they are pasture-raised.
Prince De Dombes Label Rouge Capon has a wonderful tender texture and is known for being more succulent and flavoursome than regular chicken.
Cooking instructions: Roast Prince De Dombes Label Rouge Capon for 2 hrs at 200 degrees Celsius and rest for 20 minutes before serving.