Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.
6-7 MBS Westholme Wagyu Ribeye has a marble score of 6-7 showing high levels of marbling which would give tender and flavourful rib eye steaks.
Coming in at around 3kg the 6-7 MBS Westholme Wagyu Ribeye is a more premium level wagyu.
Cooking tip(for 300g): Make sure your pan is very hot before cooking the Ribeye. Season generously with salt, pepper and oil and sear the steak for 1 minute either side. Cook for a further 4-5 mins either side and rest for 5-7mins before serving. Recommend to cook from medium to rare so the ribeye retains its tenderness and juiciness.