Westholme Australian Wagyu Beef Tenderloin MS 4-5

Packaging: +/-2.5-2.7KG PC

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Westholme Australian Wagyu Beef Tenderloin MS 4-5 (Stock Item)

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.

4-5MBS Westholme Australian Wagyu Tenderloin has a marble score of 4-5, giving well marbled and incredibly tender fillet steaks.

Averaging between 2.5kg and 2.7kg the 4-5MBS Westholme Australian Wagyu Tenderloin is an entry level quality wagyu but still fit for any restaurant. 

Cooking tip(for 250g steak): Rub a little oil into the Tenderloin before cooking. In a hot pan, cook the steak fat side down first to render the fat before searing the other sides. Turn the heat down to medium and cook for 3-4 mins on each side. Rest for 5-7 mins before serving. Best cooked medium to let the fat melt and give the meat a more intense taste.


Data sheet


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