Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.
4-5MBS Westholme Wagyu Striploin has a marble score of 4-5, giving well marbled and tender sirloin steaks.
Averaging around 3.3kg the 4-5MBS Westholme Wagyu Striploin a great entry level steak and would be a great addition to any menu.
Cooking tip(for 300g steak): Generously coat the Striploin in oil before cooking and heat you pan on a high heat before placing the steak in it. Make sure to cook the steak fat side first to allow the fat to render and release its flavour. Then cook either side for 4/5 minutes on a medium heat. Rest for 5-7 mins before serving.