Dried Porcini Mushrooms

Dried Porcini Mushrooms are the ideal cupboard staple that offers the taste of the forest all year round.

Dried Porcini Mushrooms are undergo a rigorous process, being carefully sorted by hand and dried immediately after harvesting to preserve their aroma and taste.

Ideal for adding the risottos, pasta dishes and along side poultry and red meat.

Directions: Rehydrate in warm water for about half an hour, then rinse well. Chef’s tip: when rehydrated, 10g of dried morels will expand to the same amount as 35g of fresh mushrooms.

For more than 90 years, Plantin have been suppling the fresh and preserved truffles, reputably sourced from around the world.

Storage Instructions: Store in a cool, dry place. Best before: see bottle.

Check out Plantin’s fantastic selection of recipes using a variety of their truffle products here.

Discover our full range of Plantin products here.

Vegan. Gluten Free.

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