White Soy Sauce

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

White Soy Sauce was created in Aichi, one of the bigger wheat-producing region also known in Japan for its delicious water. Unlike usual soy sauce, the white one is produced with 90% of wheat and 10% of soybean. This quite big utilisation of wheat gives to the sauce its light colour, almost transparent, and its smooth taste.

Flavour : The flavour is deep, long, round and very rich in umami.

Use : Thanks to its light colour this White Soy Sauce is very useful to season dishes without colouring them. You can put it in your omelets, salty cakes, broth or other preparations with cream and egg but also use it in your salads dressings or with fish and meat.

Allergens: gluten, soya