Passepartout offer a range of premium Italian olive oils and vinegars at great value. They source their oils and vinegars from the best olive groves and vineyards in Italy, from their Balsamic vinegar from Modena to their extra virgin olive oil from Liguria.
Italian Champagne Vinegar is made from champagne from the Reims area of Northern France. Using aspects of the 'Champenoise' methods, which is a traditional process of fermenting clarified wine in the bottle by adding a mixture of sugar syrup and yeast. The process create a luxurious, astringent vinegar.
Italian Champagne Vinegar is ideal for drizzling on delicate fish and seafood, salads and bisques.