For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
White Coconut Beans are smaller and more tender than white bullion bean. White Coconut Beans are ideal for salads, soups or as a accompaniment to meat. Chef's tip: Soak overnight and then cook over a low heat in 3 times their volume of water for 80 mins.