Loch Fyne combine the finest quality fish, using only Global G.A.P approved farms, and traditional techniques to create award winning products.
Kinglas Smoked Salmon is the centre cut fillet, cut from the crown of the salmon. It is cured in brown sugar and sea salt before being lightly smoked over oak chips from vintage whiskey barrels. Kinglas Smoked Salmon has a subtle smoky flavour and a succulent texture.
Top with a dollop of horseradish cream and lemon on blinis.
Chef’s tips: Take out from the refrigerator 10 minutes before serving to enjoy its full flavour.