Le Brayon Flour

Packaging: 25KG BAG

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Le Brayon Flour (Stock Item)

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling. It strives for quality, for both its raw materials and finished products.

Le Brayon Flour is a mixture of wheat flour, wheat semoline, rye flour, wheat gluten and wheat leven. Le Brayon Flour is ideal for preparation of country loaves.

Allergen: Gluten

MOU131

Data sheet

Temperature
Ambient
Origin
France

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