For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Spelt Wheat is a kitchen staple for any chef. Spelt Wheat had a delicious nutty flavour, similar to barley and a bite to it, which makes it perfect for salads or served with stews and game meat.
Chef's tip: Boil on a low heat for 30 minutes in salted water twice its volume.