For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Grown in the Le Puy region of France, knowns for its volcanic soils, Le Puy Lentils DOP are a staple in French cooking. With an earthy, peppery taste, Le Puy Lentils are ideal braised with vegetables and thyme or in salads.
Chef's tip: Boil lentils for 20 minutes in water 3 times its volume.