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Whole Umeboshi, also called salt plum, is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal virtues such as counteraction of fatigue, stimulation of digestion and it helps eliminate toxins.
Flavour : Whole Umeboshi has a fruity and delicate taste, with a strong salty flavour.
Use : Umeboshi is usually associated with rice in onigiris but it is also used in dressings, with meat or pasta and can even be infused in soy sauce or green tea.