Whole Umeboshi

Packaging: 150G PACKET

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Whole Umeboshi (Stock Item)

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Whole Umeboshi, also called salt plum, is a type of apricot, pickled to give it a salty taste. This fruit is really popular in Japan. It has noticeable medicinal virtues such as counteraction of fatigue, stimulation of digestion and it helps eliminate toxins.

Flavour : Whole Umeboshi has a fruity and delicate taste, with a strong salty flavour.

Use : Umeboshi is usually associated with rice in onigiris but it is also used in dressings, with meat or pasta and can even be infused in soy sauce or green tea.


Data sheet

Japanese Selection
Spices & Condiments

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