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Nihon Kaisui Furikake Nori Sesame is a very popular condiment that was invented at the beginning of the 20th century in Japan. Made of nutritional ingredients, it was made to complete nutrient intake of the population. Nowadays, there are various flavour of furikake, including nori flavored furikake, by Nihon Kaisui.
Flavour : The soft and iodine flavour of nori seaweed, slightly salty and rich in umami.
Use : This Nihon Kaisui Furikake Nori Sesame can be sprinkled on various dishes as a final touch such as rice, pasta, meat, fish or even tofu. It can also be used as a coating for onigiri.
Allergens: gluten, sesame, soya