Plant-based Superstraccia

Plant-based Superstraccia is a beautifully smooth and creamy vegan Italian-style cheese that has been developed specifically for topping the classic Neapolitan pizza.

Plant-based Superstraccia is not just a vegan alternative stracciatella or cottage cheese, it is a Superstraccia - a delicious product all in itself! Serve hot or cold for the ideal light yet creamy dairy alternative.

Plant-based Superstraccia allows you to cater for your vegan or dairy-free customers without compromising on taste or texture. It will impress vegans and non-vegans alike! Try adding Plant-based Superstraccia to the top of pizzas, salads, sandwiches, roasted vegetables and summer salads.

Run by chefs, Julienne Bruno is focused on combining gastronomy and innovation to create delicious new plant-based dairy products. Run by a group of passionate chefs, the company is devoted to creating delicious everyday products from humble plant-based ingredients.

Juilienne Bruno also offer a delicious Burella (vegan burrata) and original spread (vegan cream cheese), which are must haves in the kitchen!

Looking for inspiration? Check out our recipe for grilled peach, pistachio, tomato and Superstraccia salad here.

Check out our full range of Julienne Bruno products here.

Allergens: Soya

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Check out our video of three recipes using Julienne Bruno.