Plant-based Cream

Plant-based Cream is a must-have essential for chefs. It works the same as dairy milk. 

The perfect cream for meeting the dietary requirements of your customers. A great vegan and dairy-free alternative. 

Plant-based Cream is a light cream that brings rich and creamy taste and consistency to any dish. You can use cooking cream in hot or cold applications. 

Plant-based Cream is a UHT (ultra heat treated) cream, which has a long shelf life which makes it a convenient and reliable product. This happens through a process of exposing the cream to high temperatures for a small amount of time before it its packaged up. 

Also called culinary cream, Plant-based Cream is used as a stabiliser to withstand high cooking temperatures without curdling or breaking. Cooking Cream has a lower fat percentage OF 31% than heavy cream, which gives it a lighter and more liquid consistency. 

Use cooking cream in sauces, baked desserts and pasta dishes for the perfect creamy texture and flavour. 

This Cream come in a convenient 8 x 1litre packet. 

Take a look at Flora's recipes here.

Discover our full range of Flora products here. 

Dairy-free

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