Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production.
Espelette Butter Pat expresses the purity and particular features of the land. Unsalted Butter Pat has a smooth texture and creamy flavour with spicy colourful notes.
Ideal mixed in mashed potatoes or on top of grilled steak.