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Saint Nectaire is a 'Protected Designation of Origin' (PDO) cheese and is made from the milk of cows that feed on the very rich and perfumed volcanic pasture lands of the uplands of the Auvergne region of France.
The caving process is carried out in old vine cellars. At maturity the thick rind of Saint Nectaire gives off a subtle, slightly pungent smell of rye straw and mushroom.