Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
Produced in Gloucestershire by Charles Martell & Sons, Baby Stinking Bishop is a full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell.
Baby Stinking Bishop is supported with a beechwood lath and is wrapped in waxed paper.