Flax Fiber

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Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Flax Fiber is a Fiber from brown and golden flax seeds. Flax Fiber can be used as an egg yolk substitute to improve emulsion or to replace eggs yolk or an emulsifier (Ex: in mousse and cremeux) or to replace egg whites in terrines or stuffings as a binding agent.

It can also be used as a stabilizer for ice cream and sorbet to improve products' texture when thawed or solve syneresis problems.

It is also a good thickener; it can replace starch or Xanthan to thicken hot and cold preparations (ex: sauce, soup, stews)