Star Ranch USDA hand-selects purebred Black Angus beef from only the highest quality farms across Nebraska, America's heartland for beef farming. As a superior-grade meat with fantastic marbling, it is the top choice for chefs around the world.
All the USDA beef is grain-finished for 100-120 days on barley and corn to add incredible marbling for enhanced flavour and texture. The UDSA set up a special non-hormonal breeding programme, making sure all their beef is 100% hormone-free. It also has the highest levels of quality to give a long shelf life when reaching Europe.
USDA Prime has the highest degree of fat marbling and is derived from the younger beef. The marbling inside the beef gives exceptional tenderness and juiciness to the beef, resulting in incredible flavour perfect for the best steakhouses in the world.
Star Ranch USDA Angus Beef genetics have been refined over years of farming exclusively from one plant in Omaha, Nebraska, which ensures consistent quality and specifications.