Salsus combines the highest quality ingredients and their culinary and technical expertise to create the best stocks and sauces for professional chefs around the world.
All Salsus products are simply made with fresh, natural ingredients and using traditional Norwegian methods to enhance their flavour. It focuses on the nutrition of their broths and sauces, making them additive, gluten, lactose and GMO-free.
Making real stocks requires clean water, the best ingredients, a long time and a lot of knowledge. In cooperation with SIVA Norway, Innovation Norway and DNB, the company has created a high-tech production plant that started production on May 2018. They now produce additive-free bone broths and sauces from valuable animal bone raw materials, and with the help of Norway's best chefs.
The company has developed high-tech packaging that means all their stocks and sauces can be kept at ambient temperature for 12 months, making them the perfect cupboard staple for chefs.