For 85 years, the family-run Netherend Farm has been producing some of the finest authentic British butter by using their own fresh milk and traditional churning methods.
With a long history of butter churning, Netherend Farm continues to choose traditional methods over industrial processes in order recreate the same creamy taste and texture their butter has always had.
The company follows a traditional process of churning and kneading which relies of human knowledge rather than technology to create the perfect butter. The expert butter makers must decide to stop churning when they think the butter is at the perfect consistency.
The company believes in quality in simplicity as their butters have only two ingredients; cream and salt and are free from additives or preservatives.