Corsiglia

The company is a champion of the use of traditional methods for candying fruits and chestnuts. These methods guarantee the natural taste of the fruit shines through, with only enough sugar added for stability. The candying process takes from 7-10 days, much slower than others so that the chestnut absorbs the syrup slowly, creating a product that is succulent throughout and full of flavour. 

With a combined vision and attention to detail, the company only selects the best ingredients from Italian chestnuts to using only Madagascan Bourbon Vanilla and just enough sugar for preservation and stability so that it can be transported to chefs around the world.

The company has a comprehensive range of marron glacés, pastes, purees and candied fruit, ideal for your pastry decoration, as well as amenities. A bespoke personalisation service is also available for marrons glacés so that you can showcase your establishment with this world-renowned product.