Orocbat
Nestled at the foot of the mountains in Viodos, the entrance of Mauléon, it is a land of shepherds where conviviality and authenticity are in the spotlight. This art of living is accompanied by simple, original cuisines, rich in colours and flavours! Founded over 50 years ago, it is this cultural heritage and know-how that guide Orocbat to offer a modern and creative cuisine.
All their products are local specialities from the Basque Country, made according to traditional recipes. Orocbat runs with 100% French production to guarantee the highest quality products with the greatest respect for flavours.
They have been able to preserve and enhance the quality and richness of their terroir, aligning with their Sustainable Development strategy.
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