Iberico Baby Back Ribs
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For nearly 80 years, Cesar Nieto has used free range farming and traditional know-how to offer their customers high quality Ibérico pig product.
Founded in 1943 by Alonso Nieto Manzano, today the company still follows the same traditional techniques of Ibérico pig rearing and butchering that has been passed down through the generations.
Each and every pig that is slaughtered at César Nieto is directly controlled by the Nieto family, and they select only the very best animals. With total control over the whole process the company offers full traceability.
The company has a real passion for quality and this starts at the rearing of their pigs. The Ibérico Pig is a breed which has a high proportion of fat, giving it a wonderful flavour.
The animals are allowed to roam free in luscious meadows that are perfect for their grazing in spring/summer. In winter, the farmland has an abundance of chestnut and oak trees for the pigs to feed off which is an important stage in the fattening process. The pigs that are fed on acorns reach 14 months before slaughter and exceed 165kg.
There are 5 products.
2 X ~550G PC
2 X ~450G PC