Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Wimbledon Strawberry and Mint Gin & Tonic
06/01/2023 | Categories : Recipes InspirationsWhat better way to celebrate the start of Wimbledon than with a delicious summery cocktail. This light and refreshing G&T is perfect for your spring-summer menus.
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‘Dad’ Fashion Cocktail, Perfect For Father's Day
05/25/2023 | Categories : Recipes InspirationsTreat your dad this Father’s day with this delicious twist of the classic whisky cocktail, Old Fashioned. Perfect for serving as part of your Father’s Day menus!
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Indulgent Hazelnut and Cocoa Entremet by Sosa
05/23/2023 | Categories : Recipes InspirationsLooking to create a dessert showstopper for your guests? Try this Sosa recipe for Hazelnut and Cocoa Entremet which includes a rich yet light hazelnut mousse, cream and financier.
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'Not A Negroni' JNPR Non-alcoholic Negroni
05/23/2023 | Categories : Recipes InspirationsWant to create a delicious alcohol free cocktail without compensating for the lack of alcohol with sugar? Try this recipe for a non-alcoholic negroni from JNPR.
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Maison Goubet Cabernet Aperol Spritz
05/23/2023 | Categories : Recipes InspirationsLooking to spice up your cocktail menus this summer? This Maison Goubet Cabernet Aperol Spritz is a delicious twist on the classic spritz and so simple to make!
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Exotic Panna Cotta With Coconut Crumble
05/11/2023 | Categories : Recipes InspirationsExotic Panna Cotta with Coconut Crumble is the perfect light and refreshing summer dessert, developed by our very own Head of Culinary, Denis Drame MCA.
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Blue Lobster and Sturia Oscietra Caviar Millefeuille
04/21/2023 | Categories : Recipes InspirationsDeveloped by Stuira, this recipe is a real taste of the sea! Enjoy this unique dish of Millefeuille of blue lobster, candied tomatoes and seaweed tartare with avocado and Sturia Oscietra caviar.
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Valrhona Strawberry, Lemon & White Chocolate Gateau
04/06/2023 | Categories : Recipes InspirationsA wonderful spring-time dessert, Valrhona Strawberry & Lemon Gateau is a light, fruity and delicious showstopper for your summer menus.